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"The belly rules the mind."--Spanish Proverb

Hot Spinach Cheese Dip Recipe

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This recipe for Hot Spinach Cheese Dip is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen chopped spinach, thawed & drained
1 8 oz. pkg. cream cheese, softened
1/2 c. chopped scallions
1/2 tsp. garlic pepper
1 c. shredded Cheddar cheese
1/3 c. rehydrated, chopped sun-dried tomatoes or chopped & drained
water chestnuts
crackers & or cut-up assorted fresh vegetables for serving adding a few
shakes of Tabasco sauce
Directions:
Directions:
In a one quart mini electric slow cooker, mix together spinach & cream cheese. Stir in the scallions & garlic pepper. Cover, plug in the cooker & cook for 2 hours, stirring once or twice until very hot. Reserve 2 tbsp. cheese for the top. Stir in remaining cheese & sun-dried tomatoes. Sprinkle the reserved cheese on top. Pass crackers & or veggies for dipping.

© Holiday Recipes; bogo

 

 

 

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