Chocolate Mousse Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 c chocolate wager crumbs
1/2 c sweet butter, melted
1 lb semi-sweet chocolate
2 eggs
4 egg yolks
2 cups whipping cream
6 tbsp, powdered sugar
4 egg whites, room temperature.
Painting Leaves: Use camellia or other waxy leaves
80z semi-sweet chocolate
2 scant tbsp shortening
|
|
Directions: |
Directions:Crust: Combine crumbs and butter. Press on bottom and up sides of a 9 or 10 inch springform pan. Chill 30 min or in freeze
Filling: Melt chocolate in top of double boiler over water (or in microwave oven) about 3 - 31/2 minutes. Cool to lukewarm.
Add the 2 whole eggs and mix well. Add 4 egg yolks and mix well. Whip cream with powdered sugar. Beat egg whites until stiff but not dry.
Stir a little of the cream in chocolate mixture well, then continue to add cream to egg whites until completely incorporated. turn into crust and chill at least 6 hours or overnight. Decorate top only with sweetened whipping cream and chocolate leaves.
Leaves: melt chocolate and shortening. Using spoon, generously coat underside of leaves. Chill or freeze until firm. Peel away leaf, starting at stem-end of leaf, and refrigerate |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chocolate Mousse Pie is from