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Coconut Shrimp Wonton Recipe

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This recipe for Coconut Shrimp Wonton is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shrimp, cooked & chopped
1 c. unsweetened flaked coconut
1 (3 oz.) pkg. cream cheese, softened
1 (9.75 oz.) jar shrimp sauce, divided use
60 won ton wrappers
vegetable oil
1/4 c. honey
Directions:
Directions:
Combine shrimp, coconut, cream cheese & 1/2 c. shrimp sauce in mixing bowl. Place about 2 tsp. shrimp mixture onto one corner of one won ton wrapper; moisten edges with water. Fold in half to form triangle; press firmly to seal. Repeat with remaining won ton wrappers & shrimp mixture. Pour oil into large skillet to 1/4 in. depth. Heat over high heat for 1 minute. Fry won tons for about 30 seconds on each side or until light golden brown. Remove from skillet; drain. Combine remaining shrimp sauce & honey in small bowl. Serve with won tons.

© Holiday Recipes; bogo
Number Of Servings:
Number Of Servings:
60

 

 

 

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