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Passover Apricot Bars Recipe

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This recipe for Passover Apricot Bars is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2 sticks) butter
2 egg yolks
dash salt
1 c sugar
2 c sifted matzo cake meal
2 tsp grated lemon zest
1 tsp vanilla extract
1 c apricot preserves
1/4 c lemon juice
1/2 c chopped nuts
Directions:
Directions:
Pre-heat oven to 325º
Grease bottom and sides of a 9x13 inch pan.
Beat butter and egg yolks with electric mixer.
Add the salt, sugar, cake meal, lemon zest and vanilla and mix thoroughly.
The mixture will be crumbly.
Pat 3/4 of the dough into the bottom of the pan; refrigerate the remaining dough.
Bake the crust until firm, 20 min.
Mix the preserves and lemon juice and spread evenly over the slightly cooled crust. Sprinkle the nuts and the crumbled remaining dough on top.
Bake until the topping is golden brown, 30-35 min. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour, 15 min

 

 

 

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