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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Straws Recipe

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This recipe for Cheese Straws is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
4 c. shredded Cheddar cheese
2 c. all-purpose flour
1 tsp. salt
1/4 tsp. ground red pepper (optional)
Directions:
Directions:
Preheat oven to 400º. Grease a cookie sheet. In a large bowl cream butter & cheese. Stir in flour & salt; mix well. On a lightly floured surface, roll the dough out to 1/2 in. thickness. Cut into 2 in. strips & sprinkle with ground pepper. Place strips on prepared cookie sheets 1 1/2 in. apart. Bake in preheated oven 10-15 minutes, or until crisp.

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