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Apriscotties Recipe

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This recipe for Apriscotties is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. oats
1 c. sifted flour
1 c. light brown sugar, packed
1 tsp. baking powder
1 tsp. salt
1 tsp. almond flavoring
1/2 c. butter
1 12 oz jar apricot jam
Directions:
Directions:
Preheat oven to 375 In mixing bowl, combine oats, flour, sugar, baking powder, salt and almond flavoring.
Cut in butter with pastry blender until mixture is texture of coarse cornmeal.
Press slightly more than halt the mixture into greased 8 or 9 inch square baking pan.
Cover mixture with jam and then remaining mixture.
Bake for 25-30 min, or until lightly browned.
Cool on rack.
Number Of Servings:
Number Of Servings:
24 bars.

 

 

 

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