Gruyere and Black Pepper Popovers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups whole milk
4 large eggs
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 cups flour
2 ounces of any cheese you like, cut into small cubes. I like pepper jack.
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Directions: |
Directions:Preheat the oven to 375º. Position rack in the bottom third. Place your popover tin in the oven to warm.
Heat the milk over medium heat until it is very hot but not boiling. Set aside.
In a large bowl, whisk the eggs with the salt and pepper until smooth. Slowly whisk in the hot milk. Add the flour in 3 additions and whisk until the batter is just combined. It may be slightly lumpy- this is ok.
Rest the batter at least one hour and up to 8-hours in a cool place but not the fridge.
Take the tin out of the oven and spray generously with non-stick spray.
Pour the batter in the tins to almost full.
Drop a couple of the cheese cubes into each one.
Bake without opening the oven until deep golden brown, about 40 minutes.
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Personal
Notes: |
Personal
Notes: You really need a proper pop-over tin for these. Mine makes 6 and this recipe is perfect for that. I would double it and use 2 pans for a dinner. These are huge and wonderful.
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