"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mixed Hot Pickles Recipe

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This recipe for Mixed Hot Pickles, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Liz
Added: Thursday, September 22, 2005


3 pt. vinegar
1 pt. water
3 c. sugar
1 T onion salt or powder
1 tsp. garlic salt
3 T canning salt
1 tsp. cumin
1 tsp. Turmic
Use chopped or sliced vegetables such as,
sliced carrots-blanched for 3 minutes
cauliflower, mushrooms, cucumbers,sliced. whole little onions, a variety of peppers: Bell-red and green, anaheims,
one or two hot ones in each jar beside other kinds.

Put vegetables in jar. Pour over the hot brine. Seal and water bath for 10 minutes.




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