"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mixed Hot Pickles Recipe

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This recipe for Mixed Hot Pickles, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Liz
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Brine:
3 pt. vinegar
1 pt. water
3 c. sugar
1 T onion salt or powder
1 tsp. garlic salt
3 T canning salt
1 tsp. cumin
1 tsp. Turmic
Use chopped or sliced vegetables such as,
sliced carrots-blanched for 3 minutes
cauliflower, mushrooms, cucumbers,sliced. whole little onions, a variety of peppers: Bell-red and green, anaheims,
one or two hot ones in each jar beside other kinds.

Directions:
Directions:
Put vegetables in jar. Pour over the hot brine. Seal and water bath for 10 minutes.

 

 

 

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