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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zesty Zucchini Soup Recipe

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This recipe for Zesty Zucchini Soup is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
7 chicken-flavored bouillon cubes
6 zucchini, sliced
2 carrots, scraped and sliced
1 small onion, sliced
1 (8 ounce) package cream cheese, cubed and softened
salt and pepper to taste
hot sauce to taste
Directions:
Directions:
Bring water to a boil in a Dutch oven; add bouillon cubes, stirring until dissolved. Add vegetables; reduce heat, and simmer 20 minutes or until tender. Pour into container of an electric blender; process until smooth. (Be sure not to overload. When mixture is hot it can blow the top off so watch it!) Return mixture to Dutch oven; stir in cream cheese, salt, pepper, and hot sauce. Cook over low heat, stirring until thoroughly heated. Serve hot or chilled. Yield: 8 cups

 

 

 

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