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Hot Jezabel Recipe

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This recipe for Hot Jezabel is from Cooking with the Curries, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar apricot preserves (cut up) or canned apricots
1 jar pineapple preserves (crushed) or canned pineapple
1/4 c. horseradish, drained
3 tsp. dry mustard
1 tsp. black pepper
1 - 8 oz. package cream cheese
Directions:
Directions:
Mix first five ingredients. Refrigerate. Pour mixture over cream cheese. Serve with crackers.

 

 

 

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