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Parmesan Baked Salmon Recipe

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This recipe for Parmesan Baked Salmon is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Mayonnaise
2 tbsp grated Parmesan cheese
⅛ tsp ground red pepper (cayenne)
4 salmon fillet (1 pound) skin removed
2 tsp lemon juice
10 Ritz crackers, crushed (about ½ cup)
Directions:
Directions:
Preheat oven to 400º. Mix mayonnaise, cheese and pepper until well blended; set aside.

Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs.

Bake 12-15 minutes or until salmon flakes easily with fork.

 

 

 

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