This recipe for Meatloaf, by Jimmy Scott, is from What's Cooking in the Acre? ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
hamburger 1 can very small garden peas 1 can cream of chicken or cream of mushroom soup salt and pepper 4 c. instant mashed potatoes(or enough to cover casserole)
Brown hamburger and drain. Add garden peas and soup. Mix well. Prepare mashed potatoes according to pkg. directions. Place hamburger mixture in casserole dish. Spread mashed potatoes on top of hamburger, pea and soup mixture. Bake in 350 degree oven until potatoes start to brown.
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