Gluten-free Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups powdered sugar
2/3 cup unsweetened cocoa powder
1/4 teaspoon salt
3 egg whites (make a double batch and use the yolks for Crème de Vie)
1 teaspoon vanilla extract
1 cup mini chocolate chips (regular sized chips tend to fall out of the batter as the cookies bake. However, you could substitute mint chips, butterscotch, etc. here for a different flavor).
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Directions: |
Directions: 1. Mix powdered sugar, cocoa powder, and salt in a bowl. Add the egg whites and mix. Add the vanilla extract and the mini chocolate chips.
2. Refrigerate the batter at least 20 minutes. I use this time to preheat the oven to 350º.
3. Spoon the batter onto a parchment-paper-lined cookie sheet and bake for 12-14 minutes at 350º. The cookies are done when the tops are glossy and beginning to crack. |
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Number Of
Servings: |
Number Of
Servings:2 dozen |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I had a housemate once who couldn't eat gluten, so I was always on the lookout for baked goods he could eat with us. I hate using substitute versions of things, so I was thrilled when I found these amazing cookies that don't use any flour to begin with.
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