Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Mixed Vegetable Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed Vegetable Casserole is from Cooking with Madeline, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz frozen mixed vegetables (broccoli, cauliflower, etc.)
1 can carrots
1 can green beans

10 oz shredded cheese
1 can cream of chicken soup
1/2 tsp dry mustard
1/4 pound butter
Directions:
Directions:
Cook frozen vegetables. Drain. Put in casserole. Mix soup, cheese, mustard and butter together. Sprinkle with croutons. Bake until bubbly 1/2 to 3/4 hour.
Personal Notes:
Personal Notes:
Mom made this recipe often for holiday dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!