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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburger sausage Recipe

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This recipe for Hamburger sausage is from The Le Huquet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb cheap hamburger
5 rounded tsp complete cure with sugar
2 1/2 tsp mustard see or 2 tsp ground mustard
2 1/2 Tbsp course pepper
2 1/2 tsp garlic salt
3 tsp hot taco sauce
3 tsp liquid smoke
Directions:
Directions:
1.Mix well, cover and refrigerate overnight.
2.Mix again the next day and refrigerate overnight.
3.Third day form into 5-6 rolls
4.Put in 140º oven for 10 hours. Turn every 2 hours.
5.Remove and roll in paper towel to remove fat.
6. put in smoker with hickory chips for 4 hours.--I never did that as I didn't have a smoker!
7. Roll in tin foil. Puncture foil at interval to let fat drain out.
8. Bake at 325º for 1 hour.
Personal Notes:
Personal Notes:
This is a recipe that Uncle Harold Heppner and Aunt Adelaide gave me.

 

 

 

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