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Artichoke Layered Sundried Tomato Spread Recipe

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This recipe for Artichoke Layered Sundried Tomato Spread is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, well-chilled
3 tbsp finely chopped sundried tomatoes in oil, well drained
3 tbsp finely chopped drained canned artichoke hearts
2 tbsp prepared pesto
2 tbsp chopped smoked almonds
2 tsp chopped fresh parsley
Ritz Crackers
Directions:
Directions:
Cut cream cheese block horizontally into 3 slices using dental floss.
Place one slice on large sheet of plastic wrap; top with tomatoes and a second cream cheese slice.
Combine artichokes and pesto; spoon over second cream cheese layer. Top with remaining cheese slice, nuts and parsley; press lightly to secure.Refrigerate at least 1 hour and serve with Ritz crackers.

 

 

 

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