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Pineapple Kabobs Recipe

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This recipe for Pineapple Kabobs is from HOPEWELL JUNIOR GRANGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh pineapple chunks, cut into 1/2-inch pieces

2 ounces Colby jack, marble cheese cubes, cut into 1/2 inch pieces

2 ounces deli ham (1/4 inch slice), cut into 1-inch squares

Toothpicks
Directions:
Directions:
Using toothpicks, assemble the mini-kabobs in the following manner: 1 ham square, 1 pineapple chunk, 1 ham square, and 1 cheese cube. Repeat for each kabob.

To make a vegetable version, substitute teriyaki-flavored baked tofu for the ham and cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.

Refrigerate the kabobs for up to 3-4 hours before serving (they don't keep well longer than that).

 

 

 

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