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Peanut Butter Striped Delight Recipe

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This recipe for Peanut Butter Striped Delight is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Oreo cookies
6 tbsp butter, melted
8 oz cream cheese
¼ cup sugar
3 cups plus 2 tbsp cold milk, divided
1 tub Cool Whip
2 pkg. - 4 serving size vanilla instant pudding
⅓ cup peanut butter
Directions:
Directions:
Blend up cookies in food processor. Transfer to medium bowl. Add butter, mix well and press into 13” x 9“ pan. Refrigerate for 10 minutes. Meanwhile, beat cream cheese, sugar, 2 tbsp milk in separate bowl. Add 1 and ¼ cups of the Cool Whip, mix well and spread over crust.
Pour remaining 3 cups milk into large bowl add pudding mixes and whisk well. Add peanut butter and spread over cream cheese layer. Let stand 5 minutes. Top with remaining cool whip.
Refrigerate at least 4 hours before serving. Store in refrigerator.

 

 

 

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