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Asparagus with Goat Cheese Recipe

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This recipe for Asparagus with Goat Cheese is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. fresh asparagus
1/2 c. walnut (or pecan) pieces
2 tbsp. butter
4 oz. goat cheese
salt and pepper, to taste
Directions:
Directions:
1. Trim the fresh asparagus.
2. Melt the butter in medium size saute pan and add the asparagus and nuts. Saute until asparagus softens (2-3 minutes).
3. Place in serving dish and crumble goat cheese on top.
4. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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