Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Sambal Chicken Skewers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sambal Chicken Skewers is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Light brown sugar
1/2 c. Unseasoned rice vinegar
1/3 c. hot chili paste
1/4 c. fish sauce
1/4 c. Sriracha
2 t. finely grated peeled ginger
1 1/2 lbs. skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces
Directions:
Directions:
Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
Transfer marinade to small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup) 7 - 10 minutes.
Grill chicken, turning and basting often with reduced marinade until cooked through 8 - 10 minutes.
Personal Notes:
Personal Notes:
I use this marinade on chicken and pork. Sometimes I leave out the hot chili paste and it makes it palatable for all.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!