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Loaded Baked Potato Dip Recipe

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This recipe for Loaded Baked Potato Dip is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces sour cream
8 ounce block of sharp cheddar, grated (about 2 cups grated)
6-8 slices cooked, crisp bacon, chopped
1 green onion, chopped
1 bunch chives, minced (about 1/3 cup)
6-8 dashes hot sauce (or to taste)
dash salt
coarse-ground pepper, to taste
Potato Chips or Waffle Fries for serving
Directions:
Directions:
Prepare bacon, cool slightly, then chop into 1/4-inch pieces. Set aside.
Grate cheese, chop green onion and chives, and set aside.
In a medium bowl, combine sour cream, bacon, cheese and chopped greens. Reserve some of each for garnish.
Add salt, pepper and hot sauce to taste.
Garnish with remaining items.
For best results and flavor, cover and chill for 1-2 hours before serving.
Serve with potato chips or warm waffle fries.
Enjoy!
Personal Notes:
Personal Notes:
Prep time includes time to cook bacon and assemble, but does not include refrigeration time. 1-2 hours is recommended.

 

 

 

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