"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Grombkowski
Added: Thursday, September 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Knorrs Vegetable Soup
16 oz. sour cream
1 c. Hellmann's Mayonaise
1 can water chestnuts, drained and chopped
1 pkg. frozen spinach, thawed and squeezed dry

Directions:
Directions:
Combine all ingredients and chill for 2 hours. Serve with Triscuits.

Personal Notes:
Personal Notes:
Short on time? I recently found this already prepared dip at Costco's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!