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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peach with Raspberry Drink Recipe

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This recipe for Peach with Raspberry Drink is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Here is a large glass of the Peach with Raspberry and a few pieces of mint. I used three good size fresh peaches w/o the skins. 1.5 small packages of the Raspberry. Tiny tiny bit on the tart side. I like it. I may add more raspberries. If you feel it's too tart, add some Agave syrup. About 1 Tblspn. It should last a long long time. I would not add any more syrup when it runs low on water. Just more water.
Directions:
Directions:
Mix together

 

 

 

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