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Mandrain Orange Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 can mandrian oranges
3 eggs
1/3 c. oil

Frosting: 1 can crushed pineapple-chilled
1 lg. pack. of vanilla pudding
1 reg. size cool whip
Directions:
Directions:
Cake: In a bowl add: cake mix, can of oranges & juice, eggs, oil. With electric mixer beat til well blended. Spray or grease a 9 x 13 pan, pour batter in. Bake at 350º for 30-35 min. Cool.

Frosting: Mix the pineapple & pudding in a bowl, beat til thick. Fold in the cool whip. Frost cake. Store in refrigerator.

 

 

 

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