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Salted Carmel Pretzel Bark Recipe

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This recipe for Salted Carmel Pretzel Bark is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup brown sugar
1 regular bag of pretzel pieces - about 3/4 bag
12 ounce bag of chocolate chips
sea salt
Directions:
Directions:
Preheat oven to 400º
Line a cookie sheet with parchment paper. Cover with pretzels.
In a medium pan, melt the butter. When it begins to bubble, add the brown sugar. Stir until mixture is combined, about 3 minutes. Do not boil. Pour it over the pretzels.
Bake for about 5 minutes.
Remove the sheet from oven and sprinkle chocolate chips over. Place back in the oven for about 45 seconds.
Sprinkle the sea salt over, and refrigerate for at least an hour.

 

 

 

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