Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Crockpot Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Potato Soup is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 26-30 oz. bag frozen hash browns (plain)
2- 14 oz. cans non-fat chicken broth
1- 10 3/4 oz. can 98% fat free cream of chicken soup
1/4 cup chopped onion
1/4 tsp. pepper
1- 8 oz. pkg low-fat (1/3 less fat) cream cheese
1 cup fat free milk
Directions:
Directions:
Add first 5 ingredients to crockpot and cook on high for an hour. Stir and then turn to low for another hour. Add cream cheese and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.

Optional: Garnish w/chopped green onion and bacon bits

Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!