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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRANNY'S GREEN SALAD Recipe

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This recipe for GRANNY'S GREEN SALAD is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 lg. can (15 oz) crushed pineapple
1 sm. (12 oz) cottage cheese
1 c. mayonnaise
1 tsp. horseradish
1 c. boiling water
1 c. pecans, chopped
Directions:
Directions:
Mix lemon and lime Jello with boiling water. When it stirs clear, combine all other ingredients. Mix well. Pour in 11x9 pan. Refrigerate until set. Do not leave out horseradish as this makes this salad.
Personal Notes:
Personal Notes:
*DO NOT LEAVE OUT THE HORSERADISH*

 

 

 

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