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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Sour Cream Pound Cake Recipe

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This recipe for Grandma's Sour Cream Pound Cake is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
3 c sugar
6 eggs
3 c sifted flour
1/2 tsp baking soda
8 oz container sour cream
3 tsp vanilla
Directions:
Directions:
Blend sugar and butter until creamy. Add eggs one at a time and beat. Add flour and baking soda while mixing in sour cream slowly. Add vanilla. Grease pound cake pan with butter and flour. Bake at 300 º for 1 hour 20 minutes to 1 hour 30 minutes.

Be still while baking so it won't fall!

 

 

 

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