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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sacher Bites Recipe

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This recipe for Sacher Bites is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. margarine or butter
3 squares (3 oz.) unsweetened chocolate
1 1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
1 1/4 c. all-purpose flour
1 (12 oz.) jar seedless raspberry jam or apricot preserves
1 (6 oz.) package semisweet chocolate pieces
Directions:
Directions:
Preheat oven to 325º
In a medium saucepan melt margarine and unsweetened chocolate
Remove from heat; stir in sugar
Blend in eggs, one at a time
Add vanilla
Stir in flour
Spread in greased 15 x 10 x 1 inch baking pan
Bake for 15 to 20 minutes or until done
Let cool
In a small saucepan heat jam until just melted
Spread over top of cookies
Let stand until set
Cut cookies in half lengthwise then crosswise to make 4 rectangles
Loosen edges, remove from pan
Stack two rectangles, preserves side up
Trim edges, if necessary
Cut into 2 x 1 inch bars and place on cooling rack placed over wax paper
Repeat with remaining rectangles
In a small saucepan stir chocolate pieces over low heat until melted
Drizzle over top of each cookie; chill to harden chocolate
Number Of Servings:
Number Of Servings:
40

 

 

 

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