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No Bake Rum-Raisin Balls (from New Zealand) Recipe

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This recipe for No Bake Rum-Raisin Balls (from New Zealand) is from RON'S FAVORITE RECIPES and OTHER STREAMS OF LIFE; , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. light rum
1/3 c. rolled oats (oatmeal)
2 c. powdered sugar
3 Tbsps. unsweetened cocoa powder
2/3 c. toasted English walnuts
2/3 c. golden raisins
2/3 c. shredded coconut
1/4 tsp. ground nutmeg
14 tsp. ground cinnamon
1/3 c. butter (melted and cooled)
About 3 Tbsps. granulated sugar
Directions:
Directions:
In large bowl combine rum & oats;cdover & set aside 1 hour
Add all remaining ingredients EXCEPT granulated sugar; stir well until well combined. Cover & refrigerate 1 hour.

Roll teaspoons of mixture into 1 In. balls. Roll balls in sugar, coating generously.

Store 24 hours in an airtight container at room temperature before serving.
May then be frozen.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
Violets
By the mountain path;
There is something humble about them.

Basho

 

 

 

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