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Grilled Peaches and Cream Recipe

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This recipe for Grilled Peaches and Cream is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lime, juiced
1/2 c Peach Schnapps, optional
2 tablespoons honey
6 ripe peaches, halved and pitted
vanilla ice cream or whipped cream
dark brown sugar, for sprinkling
fresh mint or basil, for garnish
Directions:
Directions:
Marinate the peaches:
Mix together the lime juice, peach Schnapps or nectar and honey in a small bowl and pour the marinade over the split peaches. Refrigerate one to two hours, turning occasionally.

To grill the peaches:
Pre-heat your grill to medium hot. Drain off the marinade and pat the peaches dry. Grill the peaches until they just begin to caramelize and are browned in spots, a few minutes on each side. Sprinkle with the dark brown sugar just to get a light coating and close grill just to melt the sugar and make it nice and bubbly.

To serve:
Let the peaches cool until slightly warm. Place two halves on each plate or small bowl. Top with a scoop of vanilla ice cream or fresh whipped cream. Garnish with mint or basil.
Number Of Servings:
Number Of Servings:
6

 

 

 

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