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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Edam Cheese Biscuits Recipe

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This recipe for Edam Cheese Biscuits is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. salt
4 tsp. baking powder
4 tsp. sugar
1/4 tsp. coarsely ground pepper
1/2 cup (1 stick) unsalted butter, cut into small pieces
3/4 cup shredded Edam cheese (3 oz)
1 cup milk
Directions:
Directions:
Preheat oven to 400º F. Combine flour, salt, baking powder, sugar and pepper in large mixing bowl. Cut in butter until mixture is crumbly. Stir in cheese. Add milk. Stir to make a sticky dough. Drop batter by 1/4 measuring cupfuls onto greased baking sheet. Bake for 20 minutes or until golden brown.
Personal Notes:
Personal Notes:
220 calories per serving

 

 

 

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