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GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. butter
3 T. all purpose flour
1 1/2 c. milk
3-4 tsp. dry hidden valley ranch
1/4-1/2 tsp. pepper
1 c. chopped onion
2 cloves of garlic, minced
1 1/2 c. sliced mushrooms
1 1/4 lb. green beans cooked until tender
1 c. bread crumbs, toasted
Directions:
Directions:
Melt butter in saucepan over low heat, stir in flour. Cook 1-2 minutes. Using whisk stir in milk, bring to a boil 1-2 more minutes until thickened. Stir in dressing mix and pepper and set aside. Preheat oven to 350 degrees. Spray medium skillet with nonstick cooking spray. Heat over medium heat. Add onion and garlic. Cook and stir 2-3 minutes or until tender. Remove half of onion mixture. Set aside. Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushroom mixture, green beans and sauce in 1/2 quart casserole dish. Combine bread crumbs with mixture. Sprinkle over casserole and bake uncovered until heated through. 20-30 minutes.

 

 

 

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