Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls is from The Augerhole Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen Rhoades cinnamon rolls
1/2 c brown sugar
1/2 c sugar
1/2 c vanilla ice cream
1/3 c butter
Directions:
Directions:
Mix bottom 4 ingredients together in sauce pan & bring to a boil. Boil & stir 4 minutes. Pour mixture into 12x16" jelly roll pan. Place 1 bag frozen rolls over mixture - rolls shouldn't touch. Cover with Saran wrap. Place out of draft while rising over night (in oven without heat). Bake at 350*F 20 - 25 minutes, until light brown. Immediately upon taking out of oven, turn upside down onto aluminum foil. Remove pan & allow icing to run over rolls. After cooling for about 10 minutes, frost rolls with icing from packets supplied with rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!