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"Those who forget the pasta are condemned to reheat it."--Unknown

Apple-Pecan French Toast Recipe

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This recipe for Apple-Pecan French Toast is from The Augerhole Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c milk
1/4 c sugar
1/4 c cinnamon
1 med Jonathan apple or McIntosh apple, peeled & shredded
8 slices French or sourdough bread, torn into pieces
1/2 c shopped pecans
2 T melted butter
Directions:
Directions:
Coat bottom of 9x13" pan with cooking spray. Combine eggs, milk, sugar, cinnamon, apples & vanilla. Put bread in dish & pour mixture over bread. Turn to coat other side. Cover with plastic wrap & refrigerate overnight. Preheat oven to 425*F. Sprinkle with pecans & drizzle with melted butter. Bake 20 - 25 minutes or until puffy. Serve with warm syrup.

Can also add 2 T brown sugar to mixture.

 

 

 

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