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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Soft & Chewy Pineapple Cookies Recipe

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This recipe for Soft & Chewy Pineapple Cookies is from Ensign Ranch Missionary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. shortening
1/2 c. crushed pineapple
2 eggs, beaten
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. flour
Directions:
Directions:
Mix all ingredients like cookie dough. Drop dough the size of an egg on ungreased baking sheets. Bake at 350 for 12-14 minutes or until tops are lightly golden. Remove immediately from pan.
These are great filled with ice cream after they cool and then refreeze. They are still soft after ice cream is refrozen.
Number Of Servings:
Number Of Servings:
3-4 dozen single cookies

 

 

 

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