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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crock-Pot Chicken and Noodles Recipe

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This recipe for Crock-Pot Chicken and Noodles is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2-10 3/4 oz. cans cream of chicken soup
1/2 C. of butter, (1 stick, cut in slices)
2 -15 oz. cans chicken broth
24 oz. frozen egg noodles
Directions:
Directions:
Place chicken, soup, butter and broth in crock pot on Low for 6-7 hours.
Take chicken out and shred.
Return chicken to crock pot; add noodles and cook on Low for an additional
2 hours. Stir several times while cooking.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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