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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Butterfinger Ice Cream Recipe

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This recipe for Homemade Butterfinger Ice Cream is from AgSouth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Butterfinger candy bars – or a bag of the minis
1 Can Sweetened Condensed Milk
1 Quart Half & Half
½ Gallon Chocolate Milk
Enough Whole Milk to fill your churn to the fill line
Directions:
Directions:
Freeze the candy bars, then put them in a ziplock back and crush them into small pieces
Mix the sweetened condensed milk, half & half and the candy bars and pour into your churn
Add the full ½ gallon of chocolate milk
Fill your churn with whole milk to the fill line

Start your churn and in about 30 minutes you will think you have died and gone to heaven!

 

 

 

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