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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

WORLD CHAMPIONSHIP CHILI Recipe

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This recipe for WORLD CHAMPIONSHIP CHILI is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 onion chopped
1 rib celery chopped
1 clove garlic minced
1/2 tsp chopped jalapeno
3 Tbsp oil
4 lbs ground beef
8 Tbsp chili powder
1 Tbsp cumin
2 tsp garlic salt
1/4 tsp Tabasco
1-12 oz can beer
1/4 c water
1- 14 oz can stewed tomatoes
1-8 oz can tomato sauce
1-6 oz can tomato paste
1-4 oz can dried green chilis
1 bay leaf
salt & pepper to taste
Directions:
Directions:
Saute chopped vegetables in oil until onion is transparent. Add meat and cook until beef loses its redness. Combine chili powder, cumin, garlic salt, Tabasco, salt & pepper with 8 oz of the beer. Let stand 1-2 minutes. (The remaining beer is for the cook to drink)
put all ingredients to meat mix. Simmer, covered on low for 3 hours, stirring often. Remove bay leaf before serving.

 

 

 

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