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No Fail Sugar Cookies Recipe

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This recipe for No Fail Sugar Cookies is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 cups unsalted butter
2 cups sugar
2 eggs
2 teaspoons vanilla
Directions:
Directions:
Cream sugar and butter until fluffy, 5 minutes
Add eggs and vanilla
Mix dry ingredients in separate bowl
Add to butter mixture
Mix well
Place a handful of the freshly made dough between 2 sheets of parchment paper and roll to desired thickness
Repeat with the rest of the dough
Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer
The dough will be chilled and ready to cut and bake with no wait and no added flour!
Bake at 350 degrees for 8-10 minutes
Cool on wire racks
Number Of Servings:
Number Of Servings:
8 dozen 3

 

 

 

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