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Spicy Green Chile Corn Fritters (Spicy Chile verde Buñuelos de maíz) Recipe

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This recipe for Spicy Green Chile Corn Fritters (Spicy Chile verde Buñuelos de maíz) is from Creative Cooking from the Pantry , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Oil
4 Cups Bisquick© baking mix
1 cup cold water
2 eggs or equivalent liquid egg
2 cans (15.25 ounce) whole kernel corn, drained
2 cans (4.5 ounce) chopped green chiles, drained
Salsa/hot sauce, if desired

aceite vegetal
4 tazas de Bisquick © mezcla para hornear
1 taza de agua fría
2 huevos o huevos líquidos equivalentes
2 latas (15,25 onzas) de granos de maíz, escurridos
2 latas (4.5 onzas) de chiles verdes picados, escurridos
Salsa Salsa / caliente, si se desea
Directions:
Directions:
Heat oil (2 to 3 inches) in deep fryer
Stir baking mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chiles.
Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa or hot sauce.

Caliente el aceite (2 a 3 pulgadas) de freidora
Revuelva la mezcla para hornear, el agua fría y los huevos en un tazón grande con una cuchara hasta que quede suave. Añada el maíz y chiles.
Caída masa por cucharadas pequeñas en el aceite caliente. Gire y freír hasta que estén doradas de manera uniforme. Escurre sobre papel de cocina. Sirve con salsa o salsa caliente.
Number Of Servings:
Number Of Servings:
4 dozen fritters
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Not so spicy - You can skip the chilies and salsa, and serve fritters with butter and maple syrup.

 

 

 

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