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Queso Dip Recipe

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This recipe for Queso Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or sausage (or a combination of both)
32 oz. Velveeta cheese, cut into cubes
8 oz. cream cheese, cut into cubes
10 oz. can Rotel
10 3/4 oz. cream of mushroom soup
Directions:
Directions:
Brown ground beef or sausage (or both) in a pan over medium heat; set aside. Place Velveeta and cream cheese in a crock pot. Pour in the Rotel and cream of mushroom soup, stir ingredients together. Cook on Low, letting ingredients combine together. After 30 minutes, stir in the browned meat. Continue to cook for an additional 30 minutes, stirring as needed.

 

 

 

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