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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Charleston Cheese Dip Recipe

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This recipe for Charleston Cheese Dip is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. mayonnaise
8 oz. cream cheese, softened
1 C. grated sharp cheddar cheese
1/2 C. grated Monterey Jack cheese
2 green onions, finely chopped
dash of cayenne pepper
8 Ritz crackers, crushed
8 slices bacon, cooked and crumbled (dice before frying)
Directions:
Directions:
Preheat oven to 350º.
In a medium bowl, mix the mayonnaise,cream cheese, cheddar cheese, Monterey Jack cheese, green onions & cayenne pepper until thoroughly combined. Transfer mixture to a shallow baking dish.
Top mixture with cracker crumbs; bake for 15 minutes or until heated through. Remove pan from oven; top with bacon.
Serve warm with corn chips, bagel chips or crackers.

 

 

 

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