Jan Hagels Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. (2 sticks) butter or margarine, softened
1 c. granulated sugar
1 egg, separated
1 tsp. almond extract
2 c. sifted all-purpose flour
1/2 c. blanched sliced almonds
1 Tbsp. sugar
1/2 tsp. ground cinnamon
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Directions: |
Directions:Preheat oven to 350º
Beat butter and sugar until fluffy light in a large bowl with electric mixer
Add egg yolk and almond extract, blending thoroughly
Stir in flour
Turn cookie dough into an ungreased 15 x 10 x 1 inch jelly-roll pan
Spread evenly to edges with a spatula
Beat egg white until just foamy white; spread evenly over cookie dough; spread nuts on top
Combine the 1 Tbsp, sugar with cinnamon; sprinkle over nuts
Bake in a moderate oven for 19 minutes, or until lightly browned
Remove from oven; let cool in pan on wire rack
Cut into 8 lengthwise strips, then into 12 diagonal cuts to form diamond shapes
Let cool thoroughly in pan; remove carefully with spatula
(This is a Danish butter cookie at its core...and VERY GOOD to eat!) |
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Personal
Notes: |
Personal
Notes:
Don't let shyness rob you and the world of the power and the passion that lies within you. No one can be all that you can be except you yourself. Follow your passion.
Joel Garfinkle
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