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This recipe for COWBOY CORNBREAD, by , is from Just Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 12, 2013


2 lbs ground beef
2 cans rotel tomatoes
1 can ranch style beans
2 pkgs mexican cornbread mix
1 can cream style corn
shredded cheddar cheese

Brown and season meat,drain, add cans of drained rotel tomatoes and ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, add cream style corn to cornbread mix, toss in shredded cheese and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with shredded cheese, pour remaining cornbread mix on top. Bake at 350 until cornbread is done.




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