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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carol's Buns Recipe

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This recipe for Carol's Buns is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1-1/2 cups sugar
1 cup oil
1 tablespoon salt
1 pkg dry yeast
1/4 cup warm water
12-14 cups flour
Directions:
Directions:
Start this recipe between 2 and 5 in the evening
Combine 4 cups water and sugar
Bring to a boil and cook for 4 minutes
Set aside to cool until lukewarm
Dissolve yeast in 1/4 cup water
Beat the eggs
Add oil, salt, dissolved yeast, the boiled sugar and water mixture
By hand stir in 6 cups flour
Beat until smooth, gradually adding more flour until ready to knead
Turn out onto board and knead well
Place in a large greased bowl
Cover and let rise for 2 hours
Punch down
Let rise again until double
Punch down again and form into 7 dozen buns
Place on greased cookie sheets and cover
Let set overnight
In the morning preheat the oven to 350 degrees
Bake for 20-25 minutes
Personal Notes:
Personal Notes:
Carl Cashmer's famous Christmas Buns

 

 

 

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