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Crockpot Scalloped Potatoes and Pork Chops Recipe

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This recipe for Crockpot Scalloped Potatoes and Pork Chops is from The Raymond Roseman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 packet Hidden Valley Ranch Dressing mix
4 oz chicken stock
1 cup light cream
1 stick butter
4 large Red skin potatoes washed and sliced thin
1 small onion sliced thin
1 tsp granulated garlic
1 tsp dry parsley
˝ tsp Lawry’s seasoned salt
4 boneless pork chops
Salt and pepper to taste
Directions:
Directions:
Combine mushroom soup, chicken stock, ranch dressing mix, cream, and Lawry’s season salt granulated garlic bottom of the crock pot and mix well. Season both sides of the pork chops with salt and pepper. Add chops to Crockpot covering both sides in the mixture and space them accordingly. Salt and pepper potatoes and add to Crockpot. Add onions into Crockpot. Salt and pepper to taste, and gently fold potatoes into mixture. Add butter on top of potatoes and sprinkle with parsley. Cover Crockpot and cook on low for 8 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A nice fit in an 8Qt Crockpot

 

 

 

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