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Strawberry Biscuits Recipe

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This recipe for Strawberry Biscuits is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced strawberries
3 Tbsp. granulated sugar, divided
2 c. flour
1 Tbsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
6 Tbsp. cold butter, cut into 1/4-inch pieces
2/3 c. buttermilk
2 Tbsp. turbinado sugar
Directions:
Directions:
Heat over to 400º
Line a baking sheet with parchment paper.
Toss the strawberries with 1-2 tbsp sugar to taste, set aside.
Sift together the flour, 1 tbsp sugar, baking powder, baking soda and salt.
Use a pastry blender to cut in the batter. It is ok to have visible chunks of butter as this makes a flakier biscuit.
Stir in the strawberries and toss to coat with the flour.
Stir in the buttermilk, until the flour mixture is moistened.
On a lightly floured work surface, knead the dough until it holds together.
Pat or roll to a 1/2 inch thick.
Use a 2 inch biscuit cutter to cut into rounds.
Place on baking sheet and sprinkle each biscuit with 1/4 tsp turbinado sugar.
Bake until light brown (15-18 minutes)
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Turbinado sugar are those HUGE crystals you see on bakery cookies

 

 

 

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