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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Cheese Recipe

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This recipe for Apple Cheese is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cooking apples, peeled cored and sliced, (Granny Smith work well)
1 cup all-purpose flour
1 cup sugar
13 oz sharp cheddar cheese, grated
1 sleeve buttery round crackers, Ritz crackers, crushed
1/2 cup butter, melted
Directions:
Directions:
1) Simmer apples in 1/2 cup water until just softened, but barely tender. Drain and set aside.

2) Combine remaining ingredients. Place a layer of apples in a buttered 9 X 13 or slightly smaller casserole dish. Sprinkle with 1/2 flour/cheese mixture. Repeat layering.

3) Bake at 350º for 35-45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the signature dish from the Gift Horse Restaurant in Foley, Alabama. It is a decadently delicious casserole and a favorite of Mom.

 

 

 

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