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Ice Cream Custard Recipe

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This recipe for Ice Cream Custard is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts fresh whole milk
5 eggs
1 3/4 cups sugar
4 tablespoons flour
1 tablespoon vanilla flavoring
Directions:
Directions:
Put milk on to cook. Beat eggs, add sugar and beat. Then add flour and vanilla. Beat until light and foamy. When milk comes to a boil, add other ingredients and bring back to a boil. Stir frequently to prevent sticking. Let cool. Put in ice cream in a 4 quart ice cream freezer and freeze according to freezer directions.

To add fruit, mash fruit and add some sugar. Add to almost frozen ice cream and continue freezing process.

Makes 3-4 quarts.

 

 

 

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